Displaying 1 - 10 of 133 results for "lemon balm", oxidation, anitoxidants (0.031 seconds)
Oxidation Reduced to Its Radical Essentials
Antioxidants have a great reputation for staving off the ravages of time from the human body, but they are not well understood, even by many food industry pros. Read ...
Formulating for increased shelf life
‘Fresh,’ organic and other consumer trends are elbowing out some traditional technologies. But there are new techniques to keep food safe and salable.
Superfruits: Back to Basics
You do not have to travel to faraway places to get your antioxidants.
Trans fat solutions continue to evolve
The trans fat disclosure ruling of 2006 continues to challenge processors, but oil alternatives are getting better all the time.
Ingredient Manufacturers Turn Powder Into Health Gold
Fruit and vegetable powders, extracts and super-concentrates are making five-a-day easier.
Heart Health, Naturally
Heart health isn’t just about removing certain ingredients, such as trans fats and hydrogenated oils. It’s also about adding ingredients, such as omega3s, fiber,...
Ingredient Roundup: Flavors
...properties of green tea are particularly effective for products susceptible to oxidation, including low-fat, trans-free products and foods with a high content of...
Water of Health
Enhanced waters are the preferred choice of consumers seeking nutrition and wellness in an instant format.
B12 pumps up energy drinks
B12 is key to many of the health benefits underlying the energy of these beverages.
Vitamins Take The Lead With Consumers
Vitamins are gaining new popularity as they claim specific health benefits; the word on a food label has consumer appeal.
